Sugar – You only use a little bit but it’s an important ingredient.If you use the large holes on the grater the onion can come out in strands and that just doesn’t work at all! Who wants a long strand of raw onion in their coleslaw? Not me my friend □ I use the small side of the box grater and it’s perfect.No matter how finely you chop the onion, it never seems quite small enough to me for this recipe. Onion – I think grating the onion is really important for this recipe.It makes this recipe so much faster and easier to put together. Now, more often than not, I prefer to use the bags of coleslaw cut cabbage from the market. When I make the coleslaw this way, I generally use my food processor to shred the cabbage, then I run my knife through it to chop it.I’ve made this recipe many times and chopped my own cabbage and carrots. The individual pieces are about the size of rice pieces. Shredding Cabbage – The original KFC coleslaw recipe uses shredded and chopped cabbage.If you love KFC as much as I do, try my KFC Famous Bowl Casserole for dinner tonight! You won’t be sorry. Looking for more amazing salads? You’ll love my dill pickle pasta salad, carrot salad, and tuna macaroni salad! This homemade coleslaw is absolutely perfect for potlucks, picnics, BBQs, and a simple weeknight dinner! Everyone absolutely loves it!! Roasted meat, fried chicken, barbecue foods, sandwiches, okay, maybe not breakfast foods, but… It goes so well with virtually everything. Once the weather begins to warm a bit, come spring and summer this is my absolute favorite salad to eat. Is there anyone who doesn’t love KFC Coleslaw Recipe? The dressing in this recipe tastes exactly, I mean EXACTLY, like the original in my book! And let’s face it…… the dressing is what separates the original from all the imitations! It’s sweet, a little tangy, and fabulously creamy! My all-time favorite coleslaw recipe! This is an amazing copycat version of the famous KFC coleslaw recipe.
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